Gambar Hiasan
RESEPI PAPRIK
UDANG
Udang
sebenarnya boleh dimasak pelbagai resepi dan sangat mudah untuk disediakan.
Bukan sahaja muda disediakan malah dibersihkan dan sangat sedap apabila
dimakan.
Kali ini
saya ingin berkongsi dengan anda resepi sangat mudah iaitu Resepi Paprik Udang.
Semoga bermanfaat
Bahan-Bahan:
o
10 – 15 ekor udang sederhana besar agak berat dalam
1/2kg untuk kesemua udang - dibersihkan dan digunting bahagian belakang
o
1 ulas
bawang putih – dicincang halus
o
1biji lada
merah besar - yang telah dikisar
o
Sedikit cili
padi - dibelah atau kisar pun boleh
o
2 helai daun
limau purut - disiat
o
1 batang
serai - diketuk
o
1/2 biji
bawang holland - di hiris kasar
o
2 sudu sos
tiram
o
Sedikit sos
cili
o
Sedikit kacang
panjang, jagung muda, lobak - dipotong
o
Sedikit air
o
Minyak untuk
menumis
Cara-Cara
untuk masak:
o
Panaskan
minyak, masukkan bawang putih, lada kisar, cili padi,
serai dan
daun limau. Tumis hingga wangi.
o Masukkan sos
tiram, sos cili dan sedikit air. Bila dah mendidih, masukkan udang, bawang
holand dan sayur yang telah dipotong tadi. Kacau rata dan rasakan garam.
o Tak perlu
letak garam sebab sos tiram dan sos cili dah cukup rasa masin dan manisnya.
o
Bila udang
dah masak, tutup api, angkat dan hidangkan.
SELAMAT
MENCUBA YE…
Shrimp paprika recipe
Prawns can
actually be cooked in a variety of recipes and are very easy to prepare. Not
only is the young prepared and even cleaned and very tasty when eaten.
This time I
would like to share with you a very simple recipe of Paprika Shrimp Recipe.
Hopefully useful
Ingredients:
o
10 - 15
large medium shrimps are quite heavy in 1 / 2kg for all shrimp - cleaned and
cut off the back
o
1 clove
garlic - finely chopped
o
1 large red
pepper - which has been blended
o
A little bit
of chilli - split or even can be
o
2 strips of
lime leaves - preheated
o
1 lemonade -
tapped
o
1/2 holland
onion - in rough beech
o
2
tablespoons oyster sauce
o
A little
chilli sauce
o
A few long
beans, young corn, turnip - cut
o
Little water
o
Oil to saute
Ways to cook:
o
Heat oil,
add garlic, ground peppers, chilli beans, Lemon grass and lemon leaves. Stir
fry until fragrant.
o
Add oyster
sauce, chilli sauce and a little water. When boiling, add the shrimps, onions
and vegetables that have been cut. Stir well and taste salt.
o
There's no
need to store salt because oyster sauce and chilli sauce are quite salty and
sweet.
o
When the
shrimp is cooked, cover fire, remove and serve.
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