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Sambal Udang
(Prawn Sambal)
Prawn sambal
recipe is one of the famous recipes in malaysia. Very easy to prepare. The
materials used are very easy to get. Good to eat with hot rice. This dish is a
bit spicy and in keeping with Asian tastes. Good to try this recipe .
Ingredients:
o
3 tables poons
oil
o
500g prawn/shrimp, shelled and deveined
o
2 cups water
o
2 tablespoons
tamarind pulp, mixed with 1/2 cup water and strained
o
3 kaffir lime
leaves, sliced thinly
o
2 teaspoons
salt or to taste
o
1 teaspoons
sugar or to taste
Spice Paste
o
10 dry red
chilies, deseeded. If you want spicy can add chillies
o
10 shallots,
peeled
o
30g belacan @ Shrimp
flavor
Method:
o
Pound the spice
paste using a mortar and pestle or grind with a food processor. Set aside.
o
Heat up the
cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
o
Add the prawn
and continue to stir-fry for about 2-3 minutes.
o
Add in the
water, tamarind juice and bring it to a quick boil. Add in the kaffir lime
leaves, salt, and sugar. Ready for
serving. Eat with hot rice
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