Ambuyat sabah tradition food

Ambuyat is a kind of dish that comes from the stem portion of the sago tree. Ambuyat is a local food of the Federal Territory of Labuan and the states of Malaysia such as Sarawak and Sabah where the food is sometimes known as linut. Ambuyat also favorite food in Brunei Darul Salam.

Bruneiese food, Bisaya and Kadayan. Muyuyat is a must-eat meal during wedding feasts and a day of celebration for the villagers of Bisaya

The appearance and shape of this food is as original as the flour but when it is cooked, it will look white and the texture is like glue

Ambuyat is eaten with a bamboo fork called candas, by rolling the starch around the garland and then dipping it into the saucepan. Can also use ordinary cutlery. The use of this chandas allows for a strong ambuyat to twist and twist on the wood.

 Ambuyat is eaten together as a lunch to replace rice. Ambuyat is usually eaten with baked fish, boiled fish, fish dishes and other side dishes. It's best to eat with sambal belacan.

How To Get Sago Flour:

The sago tree will be cut down and taken to the sago processing cottage and usually the men responsible for peeling the sago stem. After sago stalk is ready to be peeled, the process of fission is done to remove the sago content found in the middle of the sago stem.

Then, the contents of the white sago are cut small and smooth. Prepared sago will be filtered and immersed for three days in a bucket containing water. After a day or two, the soaked sago content will be compounded. This compound is called sago and will be cooked into a mixture.