RECIPE RENDANG AYAM LIMAU PURUT

INGREDIENS :

·       1 chicken

·       10 pieces of purut leaves

·       10 lime lime

·       4 inches of turmeric live

·       5 lemongrass stems

·       1 kg. Solid coconut milk

·       1 slice of sour pieces

·       Salt, sugar and flavors

HOW TO MAKE

1.They are cut in love. Clean and drain

2. Crunchy crabs of rice and turmeric live, after both of these materials are crushed, the mashed is one until it is finished.

3.Get the ingredients pounded with salt and cook for a while until the chicken becomes sour.

4.When water is dry, add thick coconut milk, onion, large chilli and purpuric lime leaves.

5. When the broth is thick, it

*** Reference: http://cekwo95.blogspot.my/