Chicken
Satay Recipe
Serves 6 people | Active Time: 50
Minutes
Ingredients:
4 chicken legs and thighs (preferred)
or 4 boneless and skinless chicken breasts
Bamboo skewers, soaked in cold water
for 2 hours
1 cucumber, cut into small pieces
1 small onion, quartered
Oil, for basting
Marinade:
3 tablespoons oil
2 stalks lemongrass, white parts only
2 cloves garlic, peeled
6 shallots, peeled
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 tablespoon salt, or to taste
2 tablespoons sugar
Method:
Cut the chicken meat into small cubes.
Blend the Marinade ingredients in a food processor. Add in a little water if
needed. Marinate the chicken pieces for 6 hours or best overnight. Thread a few
pieces of the chicken meat onto the bamboo skewers and grill for 2-3 minutes on
each side until nicely charred. Baste and brush with some oil while grilling.
Serve hot with the fresh cucumber pieces and onions.
Serves 6 people | Active Time: 50
Minutes
Ingredients:
4 chicken legs and thighs (preferred)
or 4 boneless and skinless chicken breasts
Bamboo skewers, soaked in cold water
for 2 hours
1 cucumber, cut into small pieces
1 small onion, quartered
Oil, for basting
Marinade:
3 tablespoons oil
2 stalks lemongrass, white parts only
2 cloves garlic, peeled
6 shallots, peeled
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 tablespoon salt, or to taste
2 tablespoons sugar
Method:
Cut the chicken meat into small cubes.
Blend the Marinade ingredients in a food processor. Add in a little water if
needed. Marinate the chicken pieces for 6 hours or best overnight. Thread a few
pieces of the chicken meat onto the bamboo skewers and grill for 2-3 minutes on
each side until nicely charred. Baste and brush with some oil while grilling.
Serve hot with the fresh cucumber pieces and onions.
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