Sunday, July 30, 2017

Tomyam cook crab recipes





Ingredients:
o   1 large onion pumpkin
o   5 crabs
o   1 carrot
o   1/2 cocoa flower
o   1 pack tomyam paste (I use adabi)
o   3 lemongrass (on tap)
o   4 pieces of lime leaves
o   1 lemon lime
o   3 chilies

Ingredients:
o   1 large onion pumpkin
o   5 crabs
o   1 carrot
o   1/2 cocoa flower
o   1 pack tomyam paste (I use adabi)
o   3 lemongrass (on tap)
o   4 pieces of lime leaves
o   1 lemon lime
o   3 chilies

Cooking process:
o   Clean the crab and cut it easy to eat.
o   Saute the onion, cook medium
o   Add lemon juice, tomyam paste, crab and stir, then add 1 water jug ​​into the pot
o   Stir until crab and soft radish. Then apply the purut leaves. Before the fire cover put lime dregs, fire chillies and stir well.


Ready to eat hot.

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