Ingredients:
o
1 large onion pumpkin
o
5 crabs
o
1 carrot
o
1/2 cocoa flower
o
1 pack tomyam paste (I
use adabi)
o
3 lemongrass (on tap)
o
4 pieces of lime leaves
o
1 lemon lime
o
3 chilies
Ingredients:
o
1 large onion pumpkin
o
5 crabs
o
1 carrot
o
1/2 cocoa flower
o
1 pack tomyam paste (I use
adabi)
o
3 lemongrass (on tap)
o
4 pieces of lime leaves
o
1 lemon lime
o
3 chilies
Cooking process:
o
Clean the crab and cut it
easy to eat.
o
Saute the onion, cook
medium
o
Add lemon juice, tomyam
paste, crab and stir, then add 1 water jug into the pot
o
Stir until crab and soft
radish. Then apply the purut leaves. Before the fire cover put lime dregs, fire
chillies and stir well.
Ready to eat hot.
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