Chicken Fried Thai Sauce Recipe

Ingredients:

250 gram chicken fillet

1 pack of instant krispi flour

1 orange juice

Sauce material:

3 cloves of garlic, finely chopped

1 cloves of onion, finely chopped

2 tablespoons bottled tomato sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

2 tablespoons chili sauce

1 tablespoon chili powder

1/2 tbsp margarine for sauteing

1/2 glass of water

How to make:

Fried chicken with instant flour (how to fry it behind the packaging) fried until cooked.

Make Sauce: Heat margarine. Saute onion and garlic until fragrant. Then enter other ingredients. Add the water to let it thicken and enter the fry chicken stir until blended, turn off the fire. Squeeze lime when you like. Serve with warm rice and sprinkle with already roasted sesame.