Catfish cooked tempoyak

MATERIALS

o   1 catfish-cut into two pieces and cleaned

o   50 gram tempoyak

o   15 pcs of chilli beans-pounded

o   1 gram of turmeric live

o   4 cups water

o   Some stems of kesum leaves

o   Salt to taste

HOW TO MAKE

1. Mix the tempoyak with chilli beans, live turmeric and kesum leaves 

     into a saucepan.

2. Then, heat the pot and add some water with the washed catfish.

3. Mix well and let it boil.

4. Finally insert salt to taste.

** Reference: http://cekwo95.blogspot.my/