MATERIALS
o 1 catfish-cut into two pieces and
cleaned
o 50 gram tempoyak
o 15 pcs of chilli beans-pounded
o 1 gram of turmeric live
o 4 cups water
o Some stems of kesum leaves
o Salt to taste
HOW TO MAKE
1. Mix the tempoyak with chilli beans,
live turmeric and kesum leaves
into a saucepan.
2. Then, heat the pot and add some
water with the washed catfish.
3. Mix well and let it boil.
4. Finally insert salt to taste.
** Reference:
http://cekwo95.blogspot.my/
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