Wednesday, August 02, 2017

Catfish cooked tempoyak



MATERIALS

o   1 catfish-cut into two pieces and cleaned
o   50 gram tempoyak
o   15 pcs of chilli beans-pounded
o   1 gram of turmeric live
o   4 cups water
o   Some stems of kesum leaves
o   Salt to taste


HOW TO MAKE

1. Mix the tempoyak with chilli beans, live turmeric and kesum leaves 
     into a saucepan.
2. Then, heat the pot and add some water with the washed catfish.
3. Mix well and let it boil.
4. Finally insert salt to taste.


** Reference: http://cekwo95.blogspot.my/

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