Sea urchins or their scientific name Echinoidea also known as Sea Boss Sea Bugs by sea lovers is the main killer of coral reefs. For any marine parks, attempts to kill sea urchins are always done to ensure coral reefs live fast.
But another
story in Semporna Sabah, a region rich in beautiful islands and marine life
including lush and beautiful corals never worries about the threat of sea
urchins known as tehe tehe by Bajau Laut tribe. Because of the sea urchins or
tehe tehe it is one of the deliciousest exotic dishes of the tradition and becomes
one of the mandatory meals for the Bajau Semporna tribe.
The tehe
tehe rice is distributed as ketupat. How to cook is almost equal. Just the rice
tehe tehe this, rice in the input into the sea urchins that have been banned
all, boiled and rice will mask with the contents of the sea urchin inside the
shell. Some people use only shells to cook the tehe tehe rice, which removes
all the organs of the sea urchin and only using their cages.
Often mixed
ingredients other than rice that will be included in tehe tehe include salt,
ginger or other food example shrimp, squid and so on. Tehe tehe is like a pot
that can be used to cook ingredients only once.
The tehe
tehe produced is usually besides being eaten with the family, it is also served
to guests who come. There are also entrepreneurs who sell tehe tehe at stalls
or stalls in Semporna Sabah.
Who came to
Semporna should try tehe tehe ............
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