AYAM PENYET RECIPES
According to the history of Ayam Penyet also known as Kalasan fried chicken is one of the menu originating from
Yogyakarta. This cuisine has a distinctive aroma and delicious and delicious
taste. Eaten with hot white rice and sambal, make lots of people addicted to
this menu.
MATERIAL
PROCESS MATERIALS
Material:
o
1 chicken, to be 4 parts
o
1 lemon juice, squeeze the juice
o
300 ml of young coconut water
o
5 cloves garlic, smooth
o
5 grains of puree, puree
o
2 sheets of salam
o
1 tablespoon of salt
o
Cooking oil to taste
SAMBAL:
o
100 Grams of Red Chilli
o
3 flames / red rice
o
1 fresh tomato
o
3 garlic cloves
o
4 red onions
o
½ tablespoon of salt
o
½ Belacan
o
1 tsp sugar
HOW TO MAKE
o
Chocolate lime with lime juice.
o
Add garlic, ketumbsr and salt. Mix evenly, squeeze in 30 minutes
o
Boil the chicken in coconut water, add the bay leaf. Cook with
small fire and squeeze until tender chicken, and gravy is quite dry.
o
Heat cooking oil, fry chicken until golden brown. Pick up
o
Sambal: Heat a little oil, cook red chili, garlic, onion until it
scents. Refine all ingredients. Cook back and add salt, brown sugar and chicken
stew. Mix evenly and cook sambal until thick
o
Serve fried chicken and chili sauce, with decoration
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