TIPS TO ENJOY THE EFFORT OF FISH

TIPS TO
ENJOY THE EFFORT OF FISH

TIPS TO
ENJOY THE EFFORT OF FISH

TIPS TO ENJOY THE EFFORT OF FISH

Fish is expensive and fastest food is broken. More attention needs to be given to newly acquired or newly caught fish from the sea and the river. Fish can survive with freshness only in 1-2 days. After that the freshness and taste of the fish will disappear.

Immaculate storage methods will preserve the freshness of the fish and can last longer than the fish's lifespan - that's 12-days long and good storage techniques can help keep your fish fresh than usual.

Saving the fish in the refrigerator in a frozen state will not keep the freshness of the fish. You need to know the fish live in the water in constant weather from hot to cold. In that regard, the fish content has been mixed with environmental temperature.

HOW TO KEEP THE ENVIRONMENT IS:

Take fish bought or obtained from the hook

• Rinse under cold water and use paper towels to dry the fish.

• Put fish on the shelf. Do not let the fish touch or overlap.

• Set shelves with fish in large containers.

• Place ice crushed in large container. Do not let the ice touch the fish on the shelves. The ice level should fall just below the fish.

• Close containers, shelves, and fish with plastic wrap or aluminum foil. Place it tight and put it in the refrigerator.

• If you keep fish for more than one day this way, replace the ice as it melts and pours water.

FISH ENVIRONMENT

If you do not plan to eat fish in a few days, freeze it.

• Prepare Fish.

• Rinse with cold water and use paper towels to dry them.

• Put fish in a bag or freezer.

• Labels and dates of bags or containers.

• Put the refrigerator set at 0 degrees or cooler.

• For best taste and nutrition, dilute and prepare fresh fish in two weeks. Thaw the fish in the cold side in the refrigerator.

Hopefully useful for all. Have a good time trying this way