Monday, July 10, 2017

TIPS TO SUSPEND THE LIFE OF FOODS AND FRUITS

TIPS TO SUSPEND THE LIFE OF FOODS AND FRUITS


Vegetable is a kind of food that does not last long and is quickly damaged. To preserve the freshness of vegetables some of the ways and tips I give you to keep the freshness of the vegetables to last long. Some fruits and vegetables produce a gas called ethylene when they cook. This gas can be eaten thoroughly for foods that are sensitive to it, thus storing foods that produce ethylene from ethylene-sensitive foods. For example, bananas, kiwis, mangoes, nectar, pears, plums and tomatoes should be kept in different places from apples, broccoli, leafy vegetables and watermelons.



1. Soak vegetables with water mixed with vinegar for a few minutes. Store and save. Vinegar will restore the freshness of vegetables and remove dirt on the vegetables as well.

2. Dry the vegetables using the kitchen towel to dry and wrap them in newspapers. Put it in the refrigerator

3. Put a little salt on the vegetables to last longer

4. Do not remove or cut into vegetable roots

5. Store potatoes, onions, and tomatoes in a cool, dry place, but not in the refrigerator.

6. Store fresh vegetables and herbs in bags packed with little air and sealed tight.


7. Orange fruits such as lime, lime, lemon will be well done until one week in a cool and dark place, away from sunlight, but you can extend the life span of these fruits and vegetables by storing them in the refrigerator Laying in a perforated container.

8. Other vegetables such as carrots, salads, and broccoli are quickly damaged as soon as this is available, place it immediately in a separate plastic bag and place it in your refrigerator (make sure it is dry due to moisture accelerating the bacterial breeding that causes the vegetables to break short) .

9. Cut your pineapple head and place your pineapple in reverse. This helps re-distribute sugar that sinks down during shipment and also helps it store longer.

10. If you want to wash and cut your fruits and vegetables then, keep them in a glass container lined in paper towels. It will keep the moisture down.


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