10 KINDS OF DELICIOUS FISH IN
FRIED
1. Pristipomoides filamentosus
Curry fish is easy to get and many are sold
in fish markets. There are many types of fish. Some are called Balinese
creations. There's a du event to fry this fish. Open the scallops and fry or
fry just with the skin.
Sambal is quite simply a lime juice mix with
chilli and salt or use tamarind water.
2. Moolgarda seheli
The people of Sabah call this fish as
kembura. Many are found in shallow waters and types of fish that gather at one
time. If you want to fry a bit of turmeric powder.
3. Siginidae
This fish sometimes has a venomous spine but
the content of the fish is delicious. Need to clean the stomach if you want to
cook this fish. The stomach is slightly smelly. Cook fried and cook sambal.
4. Marga Scomberomorus
This type of fish should not disperse its flavor
when fried. It's delicious. But these fish are quite expensive in the local
market. If you want to go cheap to the fishing jetty and buy.
5. Genus Thunnus
The family of fish is a lot but in fact the
name of the fish is different from the family of the same fish species. The
names of the fish that are almost identical and all the fried are like cobs,
langkunis, bonang, Cakalang. All of these fishes face the same but some are
white and black.
6. Scomber australasicus
The fish are small but they can enter the list.
Fried crisp for a little fresh. The fish is most readily available and
affordable.
7. Bramidae
This type of fish is also fried and is indeed
a lot of fans all over the world. There are two types of fish that are white
and black pomegranates. The highest scars of black fish have cholesterol.
8. Grouper fish
Chinese people like to eat this grouper fish.
Cook fry and then rip again in a variety of ways. The most frequent grouper is
the type of grouper fish.
9. Red Fish
This fish has soft and delicious content.
This fish is abundant in self-made reefs or ship wreckage. Fishing rods love
fishing this type of fish.
10. Stingray
This fish is good to eat and it feels like a
lot of fans. Many types of rims exist in the market. It is wise to pick the
perfect sting for frying. There are fish of this type smelling and not suitable
in cooking.
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