STINGRAY GULAI @ GULAI IKAN PARI

STINGRAY GULAI @ GULAI IKAN PARI

INGREDIENTS:

·        Stingray

·        Coconut Milk - 1 coconut

·        2 small sachets of fish curry spices

·        1 teaspoon large chilli powder

·        Some tamarind water

·        Cucumber

(DIVISED)

·        1 onion

·        3 cloves garlic

STIR FRYING MATERIAL4 SHALLOTS - MINCED

·        3 garlic cloves - eat

·        1 teaspoon mixed halba

·        2 stalk curry leaves

How to:

1. Stewed fish with a little salt and lemon juice - then wash

2. Stir fry until stir. Add the ingredients and cook until oil is released.

3. Add the tamarind water to boil, add the fish. Enter the cucumber. Let's just a moment.

4. Add coconut milk, salt and seasoning powder. Cook for a while before flames.

Ready to eat hot heat with rice.