Shrimp noodles

INGREDIENTS (3-4 PERSONS): -

·        1 / kg of yellow noodles

·        300 gm shrimp size L (no matter what size eh)

·        4 tablespoons pepper / pepper

·        4 cloves garlic

·        3 cloves garlic

·        1 tablespoon dried prawns

·        1/2 inch ginger (marked * blended)

·        1 tablespoon petis or belacan

·        3 tablespoons of tomato sauce

·        1 teaspoon chilli sauce

·        Sweet potatoes / boiled potatoes in nuts (optional - to tighten gravy) - * 2 large medium seeds

·        Sugar and salt to taste

·        Bean sprouts and mustard - instant beetle

·        Leeks

·        fried onions

Ways: -

1. Boil the shrimp until cooked, filter out prawns and separate. Boiled water should not be discarded.

2. In a pot heat the oil and saute the pepper both to dry.

3. Put the ingredients together and mix well until it is crispy.

4. Enter the shrimp stew water. Let the boiling broth.

5. Add the tomato sauce, chilli sauce and petis sauce. Cool the gravy (with a slow fire).

6. Add salt and sugar to taste.

7. Reneh again (# It is better if the sauce is boiled for longer .. Longer tasty)

8. Place salted / potatoes that have been smeared to put the gravy. (# This cake is quite thick because there is a sauce.

9. In another pan, boil water and sliced ​​noodles, bean sprouts and mustard.

How to cook - Put in boiled shrimps ... pour gravy and sprinkle with onions and fried onions.