MI KARI @ CURRY MEE

MI KARI @ CURRY MEE

INGREDIENTS:

·        2 yellow noodles packed - melted

·        Bean sprouts - melted

·        Mustard - melted

·        Fishball / fishcake - boiled

·        Dried tofu - dyed

KUAH MATERIALS:

·        1 Large onions - 4 n sliced ​​finely sliced

·        2 cloves of white bwg - finely sliced

·        3 cm ginger - fine sliced ​​n lengthwise

·        1 small bowl of anchovy - blended

·        2 packets of fish curry spices

·        2 teaspoon chickens

·        Coconut milk - 1 1/2 coconuts

How to Cook:

1. Stir in the sliced ​​ingredients until it smells bad. Then, add in curry spices, spinach fish, shrimp paste, stirred until oil is released.

2. After spices are slightly mixed, add coconut milk and taste.