Ampap. Traditional food in sabah

AMPAP TRADISIONAL FOOD IN SABAH, MALAYSIA

Choose fish @ Sardin but other fish can actually. If I prefer to use a Pristipomoides filamentosus fish / kerisi or a Ponyfish fish. Tuna are also suitable for cooking.

Material Ingredients

· Fish that you like to eat for 3-4 people

· Turmeric (size of thumb 3 seeds or turmeric shell in 1 inch

· Enough chilli chillies. If you want spicy spots a bit.

· 2 inch ginger

· 4 shallots of small size

· 6 garlic

· 4 lemongrass sticks.

· Tamarind / tamarind water

· Tomato fruit cut into 4 parts

· Turmeric leaves to rejuvenate cooking

· Salt to taste

· If you want ajinomoto, you can

The type of fish you can cook

How to cook

· clean and drain the fish.

· All the ingredients (except turmeric leaf tomatoes and preserving acids / tamaric acid) are crushed until crushed.

· Mix fish and ingredients that have been blown / diblander and mix with acidic water.

· Place only a little water. Boil and cook until cooked.

I like a little sauce so that it absorbs into the fish. Good luck and see you again in my blog ..