NODLE FRY @BIHUN GORENG

INGREDIENT

1 packet of noodle - soak

1 large pumpkin - milled

3 white bwg cakes - grounded

3 tablespoons of chilli peppers

1 tablespoon of chili sauce

1 tbsp tomato sauce

1 tbsp oyster sauce

 Little fish sauce

 Fill the chicken - cut into cubes

2 pieces of fish cake - cut into cubes

A slice of cabbage vegetables

INGREDIENT

1 red chilli

1 green chilli

Leeks

HOW TO USE:

1. Heat the oil, fry the onions that have been blended up to smell

2. Then add the chillies and stir fry until dry.

3. Add chilli sauce, tomato sauce, oyster sauce, fish sauce, stir well, add chicken and fishcake. Take a moment before entering seasoning ingredients.

4. Add the noodles and vegetables.

5. Finally, sprinkle chilies and leek before serving.