BLACK PEPPER CHICKEN AND MAYONNAISE

INGREDIENTS:

1/2 chicken (clean and fork with fork)

1 tsp blackpaper

2 cm ginger (somewhat je)

2 garlic

1/4 onion

1 tablespoon of honey

1 tbsp of sugar

1 teaspoon of sweet soy sauce

1/2 teaspoon of salt

2 tablespoons mayonnaise

A little pepper

THE TRICK

Blender onion, ginger, garlic with a little water to break down, then bulk in the container and add sugar, pepper, salt, honey and black pepper.

Add the chicken and finally place the mayonnaise, mix well and marinate in the refrigerator for 2 or 3 hours, bake at 190 degrees for 40 minutes, ready to serve, Good to try. (If it is too late to cook this chicken, and let it burn a little chicken surface)

SOSEJ SALAD

INGREDIENTS:

3 types of salad

Cherry tomato

Dose ramly - boiled sausage

Sos thaousand island

Mix all ingredients with thousand islands sauce