Pictures are just decoration
The recipe
for cooked yellow sup is a recipe that is usually cooked and very easily
provided. Fish-based cooking enthusiasts often cook this recipe because the
fish content will be enjoyable.
Fish in
yellow soup
Ingredients
o
2 mackerel
(could be replaced with another fish)
o
1 lime
o
2 table
spoon oil
o
4 stem
kemangi (leaves only)
Spices
o
4 shallot
o
2 clove
garlic
o
3 candlenuts
o
50 gr (2
ounce) canary (optional, could be replaced with candlenut)
o
2 red chili
o
5 bird eye
chilli (leave whole)
o
1 tomato
(cut into 4)
o
2 cm (1
inch) ginger
o
2 cm (1
inch) turmeric
o
1 lemongrass
(smashed)
o
2 salam
leaves
o
1 table
spoon sugar
o
½ table
spoon salt (more/less according to taste).
Directions
o
Brushing
cleaned fish with salt and lime. take aside
o
Finely
pounded into paste shallots, garlic, turmeric, ginger, candlenuts, canary and
red chilli.
o
Saute spices
paste until fragrant, add salam leaves and tomatoes.
o
add enough
water, let it boil
o
Add fish,
salt, sugar and bird eye chilli, cook for a few minutes with high heat. Then
reduce the heat until fish is cooked.
o
Add kemangi
and 1 table spoon lime before removing from stove.
Good luck
again and enjoy it with hot rice
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