Thursday, July 27, 2017

Apam Balik Chocolate recipes

Apam Balik Chocolate recipes


  • 1/2 tbsp yeast
  • 1 cup warm coconut milk
  • 1 cup bread flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 eggs, beaten
  • 1 tsp margarine (and more for brushing pan and pancake – best if you have Indonesian Blue Band or Wijsman Dutch butter!)
  • 1/2 tsp baking soda
  • 1/2 tsp water

Possible Filling Combinations

  • Margarine
  • Condensed milk
  • Peanuts (crushed)
  • Chocolate rice ( Ceres brand if you can find it)
  • Shredded cheddar cheese
  1. In a small bowl, mix yeast with warm coconut milk and let it sit for 10 minutes or until bubbles form.
  2. In a large bowl, sift sugar, salt and bread flour.
  3. Mix in coconut milk mixture and allow to rise for 2-3 hours in a warm place. You should be able to see a lot of holes forming on the top.
  4. Beat eggs with melted margarine. (make sure the margarine is not hot so it does not cook the eggs)
  5. To the egg mixture, add baking soda dissolved in water and mix well.
  6. Combine egg mixture with coconut milk mixture, beating for about 30 seconds on medium / low speed until well blended.
  7. Preheat the skillet or griddle with LOW HEAT. Grease the pan and sides with a little margarine. Pour the batter, cover and cook until you can see bubbles start to form. This will take approximately 10-15 minutes or until top is full of holes. Ensure that your heat is LOW so that the skin doesn’t burn. The level of the batter should not exceed half the height of the skillet.
  8. Spread margarine on top and finally sprinkle with grated cheddar cheese, chocolate and sweetened condensed milk. Remove from the pan and fold it in half immediately like the shape of a semicircle. This will prevent the cake from cracking.
  9.  Spread the outer surface with margarine to keep the cake moist. Best served warm!

Tuesday, July 25, 2017

Pandan chicken thai recipe



Pandan Thai Chicken Recipe that is very tasty and also very fragrant aroma is the result of fresh ingredients and pandan leaves. This recipe is believed to have originated in Thailand and is usually served with a Thai chilli sauce that can be found here.

Chickens are cut into small pieces and mixed with granules and other ingredients. The longer you marinate the chicken, the better it tastes as the soaking ingredient permeates well into the contents of the chicken.


Ingredients:

  • 1/2 chicken, cut into cubes 1.5 inches per 1 tablespoon coriander powder
  • 1 tablespoon sweet cumin powder 
  • 1 / 2-1 tbsp chilli powder (can be replaced with 1 tablespoon case) 
  • 2 tbsp oyster sauce
  •  2 tbsp soy sauce Can be replaced with 1 tablespoon of concentrated soy sauce) 
  • a small amount of pandanus large size to taste enough for a toothpick. 
  • Fine mashed ingredients: 
  • 4-5 onion red onion 
  • garlic 2 inches 
  • ginger 1 turmeric lettuce


Preparation method:


  • Clean chicken for a while.
  •  Boil chicken with fine mashed ingredients and other ingredients (except pandan leaves and toothpicks). 
  • Chop chicken for a minimum 1/2 hour.
  • Chopped chicken with a piece of pandan leaf like ketupat wrapping. 
  • No need to be too close and there is little space. 
  • Shoot with a toothpick or skewered blade to avoid open leaves. 
  • Take in hot oil until cooked. 
  • Pick up and serve with Thai chilli sauce and hot rice.


Tips

Liquid soya sauce has a salty taste, so you should be careful if you put salt in order not to salty.If there is no turmeric life, it can be replaced with turmeric powder. The ingredients are just approximate and you can quite to excess or reduce some of the ingredients

Monday, July 24, 2017

NASI GORENG ALA VIETNAM PEDAS

BAHAN-BAHAN
hidangan nasi putih
1 buah lobak merah
1 baby khailan 
sosej ayam secukupnya
4 ulas bawang merah
2 ulas bawang 6
1/2 bawang besar
daun bawang
Lada ikut selera anda. kalau nak pedas letak banyak.
4 biji cili padi
2 biji cili merah
gula secukupnya
garam secukupnya
Kicap secukupnya
Sos sambal

CARA MASAK
Haluskan bawang merah, bawang putih, garam dan gula. Iris tipis bawang, daun bawang, lobak merah, baby kol, kubis, dan sosej

Tumis bumbu yang dihaluskan hingga wangi, tambah sedikit garam dan gula.

Masukkan sayur-sayuran sampai setengah matang. Lalu masukkan nasi putih.

campurkan hingga merata. Tambah garam, gula, penyedap, lada. Cek rasa. Tambah kicap dan sos mengikut selera.

Terakhir, tambah sosej dan daun bawang. Ratakan.