RECIPE RENDANG AYAM LIMAU PURUT

INGREDIENS :

·       1 chicken

·       10 pieces of purut leaves

·       10 lime lime

·       4 inches of turmeric live

·       5 lemongrass stems

·       1 kg. Solid coconut milk

·       1 slice of sour pieces

·       Salt, sugar and flavors

HOW TO MAKE

1.They are cut in love. Clean and drain

2. Crunchy crabs of rice and turmeric live, after both of these materials are crushed, the mashed is one until it is finished.

3.Get the ingredients pounded with salt and cook for a while until the chicken becomes sour.

4.When water is dry, add thick coconut milk, onion, large chilli and purpuric lime leaves.

5. When the broth is thick, it

*** Reference: http://cekwo95.blogspot.my/

Catfish cooked tempoyak

MATERIALS

o   1 catfish-cut into two pieces and cleaned

o   50 gram tempoyak

o   15 pcs of chilli beans-pounded

o   1 gram of turmeric live

o   4 cups water

o   Some stems of kesum leaves

o   Salt to taste

HOW TO MAKE

1. Mix the tempoyak with chilli beans, live turmeric and kesum leaves 

     into a saucepan.

2. Then, heat the pot and add some water with the washed catfish.

3. Mix well and let it boil.

4. Finally insert salt to taste.

** Reference: http://cekwo95.blogspot.my/